Belmont Butchery beef Poultry from Belmont Butchery in Richmond Virginia Pork and yumminess combined Belmont has a European charcuterie beyond compare Artisinal sausage made from the best ingredients available


You didn't expect us to have only easily-classifiable foodstuffs, did you? Check back for details!

More than simply checking back, though, we go TWO better: first, check here to see if we have anything exotic in stock. Every now and then, you'll find some remarkable small-batch specials. Second, you might also call us and solicit our help in finding a special exotic meat for you!

In-stock meats last updated: August 20, 2014
WOW. Either there's been a database failure, or meat-lovers have CLEANED US OUT! Please call us at 422-8519 to check -- if it's a computer problem, we want to get it fixed pronto!
 
We also make the following yummy varieties, but they are not currently in stock.

If you see something here that you would like soon, call us at 422-8519 and let us know -- we'll do our best to make it for you shortly!
 
Camel - Ribeye
Simply that - camel. A hearty but mild darker red meat. Best grilled medium-rare.

Rack of Wild Boar
A french rack of wild boar - looks like a rack of lamb, but not. Not crazy expensive either!

Wild Boar - Leg
Our wild boar is raised in natural habitats and USDA processed. These fully foraging active swine are more flavourful and leaner than their farm-raised cousins. A bone-in leg is a great way to try something 'exotic' without breaking the bank.