Best of 2018
Food & Wine Magazine
We're humbled to be voted as one of the Best of 2018 by the readers of Virginia Living Magazine. Thank you so much to everyone who voted!
Kristin Donnelly of Food & Wine Magazine wrote a wonderful piece about our "passionate commitment to locally raised meat, lesser-known cuts and chef-inspired recipes" and extoled our charcutierie program, saying "might be one of the best in the country."
Saveur's Favorite Things
Called one of the "young catalysts" of the Richmond area, Style Weekly awarded Tanya Cauthen a Top Forty Under 40 nod.
Saveur included Belmont Butchery as part of the food magazine's 100 favorite things for 2008.
Food & Wine Magazine Richmond
The Virginia Museum of Fine Arts cheers about the way Belmont Butchery combines "passion for an age-old craft and quality products" while awarding Tanya Cauthen and her extraordinary staff with a 2008 Muse Award for creativity in business.
Richmond.com's food writer Karri Peifer applauds the "state-of-the-art European-inspired" Belmont Butchery.