An explosion of color and yet mild in flavor, the sweetness of the beets temper the heat of the horseradish in this sausage.
Read MoreRobust, hearty and herbacious. This sausage is wild boar meets a gin martini!
Read MoreAutumn in a casing! Robust and earthy with a hint of tartness from the cherries.
Read MoreOne of our seasonal sausages. Made from pork & veal with white pepper, dry mustard & ginger. Great with a beer for breakfast.
Read MoreRobust and hearty with balanced sweetness! This venison sausage is loaded with dried blueberries and a splash of Brandy...
Read MoreCoarsely ground veal with chunks of truffles & sweetbreads... Great with oysters on the half shell!
Read MoreFinely ground turkey breast and leg meat with spicy madras curry powder, plump black currants and a splash of sweet, creamy coconut milk. Not your average turkey sausage.
Read MoreOur ode to the Southwest! A spicy blend with ancho and cumin, this beef and pork sausage is a summertime winner with a fresh tomato salsa.
Read MoreThis sausage can be anything! It is the porky love child of Blake & Beans... seasonal inspired. This is how new flavours come about!
Read MoreBased on a Sunday roast chicken. Ground chicken thighs, parsley, sage, rosemary, thyme and garlic. The world's first (and most) delicious chicken sausage!
Read MoreSimplicity at its best. Pork, salt, pepper and a pinch of sugar.
Read MoreHearty, but mild this pork sausage is kissed with roasted garlic's sweetness and fresh herbs from the garden.
Read MoreSimiliar to Linguisa, this pork based sausage is full flavored with a bit of a kick.
Read MoreA riff on our Scarborough Fair Chicken Sausage... parsley, sage, rosemary and thyme in porky deliciousness!
Read MoreA delightful sausage with macerated apples and fresh sage.
Read MoreA nice change of pace for breakfast. We use real apples! No secret ingredients...
Read MoreThis quintessential American-Italian sausage is made with lots of fresh parsley (from our garden) and pecorino cheese! And today we made it with local Berkshire pork.
Read MorePork sausage with smoked and Hungarian paprika, garlic, and marjoram. Intended to be served with stewed sauerkraut and onions.
Read MoreWhy not a sausage dedicated to this harbinger of spring?! A decandent balance of the morel mushrooms earthiness with perfect porkiness.
Read MoreBrick colored with creeping heat, this sausage is seasoned with specific chili powders, cayenne, cumin, tequila, and lime juice.
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