An explosion of color and yet mild in flavor, the sweetness of the beets temper the heat of the horseradish in this sausage.

Robust, hearty and herbacious. This sausage is wild boar meets a gin martini!

Autumn in a casing! Robust and earthy with a hint of tartness from the cherries.

One of our seasonal sausages. Made from pork & veal with white pepper, dry mustard & ginger. Great with a beer for breakfast.

Robust and hearty with balanced sweetness! This venison sausage is loaded with dried blueberries and a splash of Brandy...

Coarsely ground veal with chunks of truffles & sweetbreads... Great with oysters on the half shell!

Finely ground turkey breast and leg meat with spicy madras curry powder, plump black currants and a splash of sweet, creamy coconut milk. Not your average turkey sausage.

Our ode to the Southwest! A spicy blend with ancho and cumin, this beef and pork sausage is a summertime winner with a fresh tomato salsa.

This sausage can be anything! It is the porky love child of Blake & Beans... seasonal inspired. This is how new flavours come about!

Based on a Sunday roast chicken. Ground chicken thighs, parsley, sage, rosemary, thyme and garlic. The world's first (and most) delicious chicken sausage!

Simplicity at its best. Pork, salt, pepper and a pinch of sugar.

Hearty, but mild this pork sausage is kissed with roasted garlic's sweetness and fresh herbs from the garden.

Similiar to Linguisa, this pork based sausage is full flavored with a bit of a kick.

A riff on our Scarborough Fair Chicken Sausage... parsley, sage, rosemary and thyme in porky deliciousness!

A delightful sausage with macerated apples and fresh sage.

A nice change of pace for breakfast. We use real apples! No secret ingredients...

This quintessential American-Italian sausage is made with lots of fresh parsley (from our garden) and pecorino cheese! And today we made it with local Berkshire pork.

Pork sausage with smoked and Hungarian paprika, garlic, and marjoram. Intended to be served with stewed sauerkraut and onions.

Why not a sausage dedicated to this harbinger of spring?! A decandent balance of the morel mushrooms earthiness with perfect porkiness.

Brick colored with creeping heat, this sausage is seasoned with specific chili powders, cayenne, cumin, tequila, and lime juice.