Beef Pork Poultry Sausage Charcuterie Specialty Events Store

(804) 422-8519

Beef Pork Poultry Sausage Charcuterie Specialty Events Store

Call 804.422.8519 To Order

Venison Sausage w. dry fruit

Robust and hearty with balanced sweetness! This venison sausage is loaded with dried blueberries and a splash of Brandy....

SausageKevin ClayJuly 21, 2016Not In-Stock

Weisswurst

SausageKevin ClayJuly 21, 2016Not In-Stock

Veal Chipolata w. truffles & sweetbreads

SausageKevin ClayJuly 21, 2016Not In-Stock

15 N. Belmont Ave

15 North Belmont Avenue,

Richmond, VA, 23221,

United States

8044228519 info@belmontbutchery.com

Hours

Mon 9:30AM-7:00PM

Tue 9:30AM-7:00PM

Wed 9:30AM-7:00PM

Thu 9:30AM-7:00PM

Fri 9:30AM-7:00PM

Sat 9:30AM-6:00PM

From Instagram

We are sold out of fresh turkeys and hams!
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As we’ve mentioned before, our birds are grown for us every year so there’s a finite number. If you missed out, we will potentially have some for sale starting Tuesday evening. Next year, we start taking orders October first!
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We are still taking orders for smoked turkeys and anything that’s not fresh turkey or ham until Thursday (Nov 14). After that, everything in the store is first come, first served—because of the volume of orders between this weekend and Thanksgiving, we are not able to hold, reserve, or waitlist anything.
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Thanks so much for supporting us—were truly humbled to be part of your Thanksgiving.
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#belmontbutchery #thanksgiving #rvadine #rvaeats #eatlocal #pastured #turkey #holiday

It’s Virginia Cider Week y’all! Come start with us and @potterscraftcider. We’ll be tasting here until six with their Farmhouse Dry, Cider Nouveau and Cranberry Orange Blossom. High and dry, Potter’s Craft Ciders pair perfectly with a fatty pork chop or charcuterie.
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#potterscraftcider #cider #virginiacider #belmontbutchery #tastings #rvadine

You know we love our bacon but there are so many other cured fatty options to start out your favorite recipes:
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[Lamb Bacon] cured and smoked in house, it tastes like bacon but with a definite lamby flavor
[Beef Bacon] made from the brisket, cured and smoked in house, it’s a perfect breakfast alternative
[Guanciale] made from pork cheeks, seasoned with pepper and rosemary, and cured but not smoked, this classic Italian charcuterie staple is great for carbonara
[Pancetta] the American style of an Italian fave, cured but not smoked, pancetta is infinitely versatile—cubed for pasta or sliced and fried for pizza
[Smoked Head Meat] this is really a staff treat—we most often use head meat in headcheese but it’s succulent and makes great tacos
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#cure #belmontbutchery #butcher #charcuterie #bacon #guanciale #pancetta #stafftraining

There’s some beautiful #local Lamb from Lexington, VA in the case this weekend! We broke it all down yesterday into some fun cuts:
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*Rack and Rob Chops
*Shanks
*Neck Roast
*Bone in and Boneless Shoulder Roasts
*Bone in and Boneless Leg
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Come get it while it lasts!
#locallamb #lamb #va lamb #rvadine #rvaeats #byhand #butcher #belmontbutchery #wholeanimalbutchery

Belmont Butchery

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