Our wild boar is raised in natural habitats and USDA processed. These fully foraging active swine are more flavourful and leaner than their farm-raised cousins. A bone-in leg is a great way to try something 'exotic' without breaking the bank.
A french rack of wild boar - looks like a rack of lamb, but not. Not crazy expensive either!Read More
Simply that - camel. A hearty but mild darker red meat. Best grilled medium-rare.