Posts tagged In-Stock
Cotechino

A Venetian tradition at the New Year containing a decent amount of pork skin for a pleasantly elastic texture, but edible year round. Serve with lentils for good luck!

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Bangers

Traditional British sausage made with pork, ginger, sage, nutmeg, mace and rusk, a fine cracker meal. Delicious for breakfast or with mashed potatoes and mushy peas for lunch or dinner.

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Serrano

Spanish cured ham. In contrast to Prosciutto, Serrano is cured with salt and sugar and aged up to twice as long. Dense, dark and chewy with occasional musty, meaty flavors.

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