Posts tagged In-Stock

A Venetian tradition at the New Year containing a decent amount of pork skin for a pleasantly elastic texture, but edible year round. Serve with lentils for good luck!

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Traditional British sausage made with pork, ginger, sage, nutmeg, mace and rusk, a fine cracker meal. Delicious for breakfast or with mashed potatoes and mushy peas for lunch or dinner.

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Spanish cured ham. In contrast to Prosciutto, Serrano is cured with salt and sugar and aged up to twice as long. Dense, dark and chewy with occasional musty, meaty flavors.

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