While we believe that happiness comes from red meat, we don't believe it ONLY comes from red meat. Take, for instance, the chicken. An excellent source of protein that is low in fat, chicken breasts are a staple in most health-conscious diet plans. But Belmont's chicken breasts rise above diet food! Grilled, poached, sauteed, or fried, we think chicken delivers bliss in similar measure to beef.
And there's more than chicken breast to a chicken, and there's more to poultry than just chicken! You can come explore the subtle, profound differences in poultry with us. We won't steer you wrong.
Our whole chickens are raised on local farms. These fully pastured chickens eat grass, bugs, worms and non-GMO feed. What a real chicken should taste like!
Manchester Farm Quail - whole, semi-boneless are ready to stuff or put on the grill!
These duck breast come from the 'foie gras' ducks...hence their larger size! We like the tenderness of these meaty breasts.
We only get chicken livers from our local chicken farmers... fully pastured, non-GMO and all that good stuff!
An American Classic! only good stuff...
A Charles Dickens' Christmas classic! But it's not just for Christmas... This dark meat bird is rich and lush! Be sure to save that awesome fat for roasting potatoes.. **Currently frozen
From our local farmers... great for making stock! In our freezer section.
If you see something here that you would like soon, call us at 422-8519 and let us know -- we'll do our best to make it for you shortly!s
Our whole ducks are white Pekins and are raised all natural with no added hormones or antibiotics in a free-range setting.
We do turkey mostly by special order during the holidays. But we do keep some local heritage (British Bronze) turkeys in the freezer - but we are limited in sizes.
MacFarlane Farm Pheasant breasts are all natural with no added hormones or anti-biotics. These semi-boneless 'airline' breast are about 5 ounces each.
Different breeds of ducks have different sizes breasts... these are about 7 ounces each.
I dare to say it, one of the best 'chickens' that you will ever eat! This small flavourfull bird is a bit pricey, but well worth it for a special occasion.
A blend of white and dark meat from British Bronze turkeys... usuallly kept in the freezer.
Made from boned out Chicken Thighs - usually found in our freezer section.
A French Chicken raised in North Carolina to French 'Red Label' standards. A bit smaller than our regular chickens.
Moulard Duck Legs, from those 'foie gras' ducks, big and meaty! Great for Duck Confit.
Love that dark meat! As always - no added hormones or anitibiotics... only good stuff.
Cows, chickens and pigs roam free on 95-acres at this Green Bay, VA farm.
Joyce Farms is outside of Winston-Salem, NC and specializes in heritage breed poultry grown in a European methodology.
The Ault's are currently custom growing for 20 families and sometimes us!
This 3-generation Menonite farm produces most of the non-GMO feed used by other farmers through out the state.