Personalized, individual, and crafted by hand in small batches, each of Belmont Butchery's sausages tell a story of old world technique, a sophisticated harmony of texture, flavour and taste, and of passion and love. Taken from traditional recipes and modernized for Richmond's palate, our house-made sausages capture regional variations from France, Italy, Germany and many other areas. Each sausage recipe has a specific flavour variation and a wide range of uses.
Our sausages are made with pork with no added hormones or antibiotics. We use locally farm raised meats whenever possible. We use no soy proteins, no preservatives, no artificial anything - just meat, fat and flavour! Good stuff done simply.