Belmont Butchery is the top butcher and sausage-maker in Richmond Virginia
Belmont Butchery beef Poultry from Belmont Butchery in Richmond Virginia Pork and yumminess combined Belmont has a European charcuterie beyond compare Artisinal sausage made from the best ingredients available
Personalized, individual, and crafted by hand in small batches, each of Belmont Butchery's sausages tell a story of old world technique, a sophisticated harmony of texture, flavour and taste, and of passion and love. Taken from traditional recipes and modernized for Richmond's palate, our house-made sausages capture regional variations from France, Italy, Germany and many other areas. Each sausage recipe has a specific flavour variation and a wide range of uses.

Our sausages are made with hormone-free and anti-biotic-free meats. We use locally farm raised meats whenever possible. We use no soy proteins, no preservatives, preferring the natural aroma and strength of the flavour show through our use of quality ingredients, time-honored technique and a deft touch. Good stuff done simply.
In-stock meats last updated: October 25, 2016
Andouille: In Stock Now!
A Cajun classic - smoked & spicy. (we don't make this one, but it's still yummy)

Boerewors: In Stock Now!
A regional South African grilling sausage made with beef, pork, and bacon. Seasoned with coriander, clove and nutmeg.

Boudin Noir: In Stock Now!
Blood Sausage - we now have a great source for the main ingredient... so, now we make this in house!

House-made Sausages: In Stock Now!
Sorry, we are currently out (or low) of all of our handmade sausages. We are; however, busy making sausage!

Mexican Chorizo: In Stock Now!
Brick colored with creeping heat, this sausage is seasoned with specific chili powders, cayenne, cumin, tequila, and lime juice.

Sage Breakfast Sausage: In Stock Now!
By popular demand, Belmont Butchery's own breakfast sausage. Slightly sweet pork sausage with sage, pepper and maple syrup. Yes, this is the same sausage served by Meat on the Street!

State Fair Sausage: In Stock Now!
An homage to the sausage found at Fairground vendors - pork with fennel, chili flake, oregano. Delicious, if somewhat stereotypical, with onions and peppers.

Tuscan: In Stock Now!
Simple and rustic, our Tuscan sausage is made from pork, salt, pepper, garlic and a splash of red wine.

We also make the following yummy varieties, but they are not currently in stock.

If you see something here that you would like soon, call us at 422-8519 and let us know -- we'll do our best to make it for you shortly!
All Beef Hot Dogs (aka "Haut Dogs")
The best hot dog you will ever eat. Made with nothing but 100% beef and our special blend of spices, this is the dog to end all dogs.

American "Hot"
It's not Thai Hot - it's American "Hot"! Made with a variety of peppers we grew in the Ghetto Garden, it's a milder cousin to our Inferno

Asian 5-Spice
Everything you love about Pho made into a sausage!

Traditional British sausage made with pork, ginger, sage, nutmeg, mace and rusk, a fine cracker meal. Delicious for breakfast or with mashed potatoes and mushy peas for lunch or dinner.

Belgian Beer Brat
A gourmet twist on a bratwurst! Made with Belgian Ale and notes of coriander and orange zest.

Boar with Juniper
Hearty, robust and herbacious, this sausage is wild boar meets a gin martini with a twist - of course!

Braising Sausage
Coarsely ground pork, seasoned with a bit of fennel seed, salt, pepper and white wine. Awesome when browned in a pan and then simmered under tomato puree. Serve with boiled potatoes or over pasta.

Bratwurst, N├╝rnberger
Small pork sausages spiced with marjoram, ginger, cardamom and nutmeg. Traditionally served six to a plate and grilled golden-brown on all sides.

Bratwurst, Thuringer
A German classic - pork shoulder and belly, ground through a medium plate and seasoned with mustard seed, marjoram, nutmeg, coriander and lemon zest.

Buffalo Chicken Sausage
Ground chicken thighs, house made Buffalo Wing Sauce (deliciously spicy) and chunks of bleu cheese. Bar food in a nice neat wrapping...

Cajun Boudin
A unique sausage style from Lousiana. Ground pork and pork liver, bound with cooked white rice, scallions, onions and cayenne. Really very good indeed.

Chicken Sausage w. basil and tomatoes
Our newest Chicken sausage! Made with basil straight from our garden and white wine soaked sundried tomatoes.

A Venetian tradition at the New Year containing a decent amount of pork skin for a pleasantly elastic texture, but edible year round. Serve with lentils for good luck!

Duck w. Roasted Garlic and Porcini
Handmade from whole ducks. Seasoned with thyme, garlic confit, and wild mushrooms. The ultimate Sunday brunch sausage.

This all-pork German-style Frankfurter is an emulsified, smoked, extra long link--designed to poke you in the nose as you go in for the kill.

Made with pork, and lots of fresh garlic! Need I say more?

Garlic and Bacon
A variation of our popular Garlic Sausage. In this one, we roast the bacon lardons and mix them into to the garlicy goodness.

Garlic Sausage
The perfect compliment to a classic cassolet. This mild but hearty sausage is made with pork, garlic, fennel seed and bacon

Hatch Green Chili Sausage
Inspired by the southwest, a robust blend of pork, beef, and fire-roasted Hatch green chilis.

Honey-Mustard with Sage
A fun twist on a classic flavour combo! This time the honey-mustard is in the pork sausage - just the right kick from Lusty Monk mustard and a touch of sweet.

Hot Kransky
A mix of beef and pork, seasoned with cheddar cheese, habanero peppers and garlic. The amped-up big brother of our Jalapeno/Cheddar sausage with a bit more kick and a few secret ingredients. Placed 23rd out of 341 in the 2009 American Royal BBQ invitational in Kansas City.

Hot! Our Inferno sausage is inspired by customer, Duane, and his scorpion and ghost peppers...

Jalapeno & Cheddar
Our first new world sausage - pork, roasted jalapeno, 24 month cheddar, beer - need we say more?

Jerk Chicken Sausage
Amazing! This flavourful and spicy chicken sausage is seasoned by our house Jerk Rub, made by Rhoan of Central Jerk Seasonings.

Jerk Pork
Amazing! This flavourful and spicy sausage is seasoned by our house Jerk Rub, made by Rhoan of Central Jerk Seasonings

Our version features marjoram, black pepper, dry mustard, corriander and garlic. Sometimes, we smoke it too!

In celebration of Octoberfest! This blended sausage of beef and pork (local, pastured beef and pork - of course!) Knackwurst is a traditional emulsified sausage (think hot dog or frankfurter) but in contrast to our hot dogs - Knackwurst are highly flavourful but very mild. They are also a key ingredient to a Sailor Sandwich!

Lamb Merguez
A North Africian classic. Robust and hearty - lamb, paprika, fennel, coriander, allspice & cayenne.

Lamb w. rosemary
a classic combo gone sausage! Lamb, rosemary and garlic - nothing could be better.

Portuguese style pork sausage seasoned with smoked paprika, garlic, fresh herbs and a cayenne kick.

This hearty Greek sausage is a blend of pork and lamb. Loaded with herbs and orange zest, we prepare it both in sheep casing and wrapped in caul. Which do you prefer?

Meatball Sub
A blend of veal and pork, these juicy links transform a classic comfort food into sausage form. Full of mozzarella, Parmigiano-Reggiano, and basil, these sausages are begging to be put on a bun with a little sauce and provolone!

Why not a sausage dedicated to this harbinger of spring?! A decandent balance of the morel mushrooms earthiness with perfect porkiness.

Pork sausage with smoked and Hungarian paprika, garlic, and marjoram. Intended to be served with stewed sauerkraut and onions.

Parsley & Cheese
This quintessential American-Italian sausage is made with lots of fresh parsley (from our garden) and pecorino cheese! And today we made it with local Berkshire pork.

Pork & Apple
A nice change of pace for breakfast. We use real apples! No secret ingredients...

Pork and Prosciutto
A delightful sausage with macerated apples and fresh sage.

Pork Belly w. Red Wine & Rosemary
Big, robust and a bit spicy, with smoked paprika, red wine and fresh rosemary. Very popular.

Pork w. Herbs
A riff on our Scarborough Fair Chicken Sausage... parsley, sage, rosemary and thyme in porky deliciousness!

Portuguese Chorico
Similiar to Linguisa, this pork based sausage is full flavored with a bit of a kick.

Roasted Garlic w. fresh herbs
Hearty, but mild this pork sausage is kissed with roasted garlic's sweetness and fresh herbs from the garden.

Salt & Pepper - local Berkshire pork
Simplicity at its best. Pork, salt, pepper and a pinch of sugar.

Scarborough Fair Chicken
Based on a Sunday roast chicken. Ground chicken thighs, parsley, sage, rosemary, thyme and garlic. The world's first (and most) delicious chicken sausage!

Seasonal Sausage
This sausage can be anything! It is the porky love child of Blake & Beans... seasonal inspired. This is how new flavours come about!

Our ode to the Southwest! A spicy blend with ancho and cumin, this beef and pork sausage is a summertime winner with a fresh tomato salsa.

Turkey w. Curry & Coconut Milk
Finely ground turkey breast and leg meat with spicy madras curry powder, plump black currants and a splash of sweet, creamy coconut milk. Not your average turkey sausage.

Veal Chipolata w. truffles & sweetbreads
Coarsely ground veal with chunks of truffles & sweetbreads... Great with oysters on the half shell!

Venison Sausage w. dry fruit
Robust and hearty with balanced sweetness! This venison sausage is loaded with dried blueberries and a splash of Brandy....

One of our seasonal sausages. Made from pork & veal with white pepper, dry mustard & ginger. Great with a beer for breakfast.

Wild Boar w. Cherries
Autumn in a casing! Robust and earthy with a hint of tartness from the cherries.

Wild Boar w. Juniper
Robust, hearty and herbacious. This sausage is wild boar meets a gin martini!

Wild Boar with Beet and Horseradish
An explosion of color and yet mild in flavor, the sweetness of the beets temper the heat of the horseradish in this sausage.