You didn't expect us to have only easily-classifiable foodstuffs, did you? Check back for details!
More than simply checking back, though, we go TWO better: first, check here to see if we have anything exotic in stock. Every now and then, you'll find some remarkable small-batch specials. Second, you might also call us and solicit our help in finding a special exotic meat for you
If you see something here that you would like soon, call us at 422-8519 and let us know -- we'll do our best to find it for you shortly!
Our wild boar is raised in natural habitats and USDA processed. These fully foraging active swine are more flavourful and leaner than their farm-raised cousins. A bone-in leg is a great way to try something 'exotic' without breaking the bank.
A french rack of wild boar - looks like a rack of lamb, but not. Not crazy expensive either!
Our family farm in Montpelier, VA!
Microgreens and more grown in Richmond, VA.
Daniel and Emily run cattle on Daniel's family's home Tuckahoe Plantation in Goochland, as well as farming their own homestead in Cumberland Co.
Rosalea Potter was a 4-H girl long before she met and married Chas Potter of Buffalo Creek Beef.
Manakintowne Specialty Growers is a family owned and operated farm providing us with the freshest of herbs and specialty produce.