by rpmadmin | Nov 22, 2024 | Press
Photo by Greg DuPree / Prop Styling by Missie Crawford / Food Styling by Ali Ramee Belmont Butchery owner, Tanya Cauthen, talks about how to prepare the perfect Spiral-Cut Ham. READ MORE at...
by rpmadmin | Apr 12, 2024 | Press
Join Tanya Cauthen, the mastermind behind Belmont Butchery, as she teams up with WTVR to recreate the timeless classic: Julia Child’s Beef Bourguignon. Uncover the secrets behind this beloved French...
by rpmadmin | Jul 15, 2021 | Farms We Love
Constance and Carlton have 170 acres of lush farmland in Cumberland, VA. as second career farmers, they raise Red Devon cross cattle for grass-fed beef. Grass-fed; dry-aged; no added hormones or antibiotics; humanely raised. They also have an awesome guard donkey,...
by rpmadmin | Jul 15, 2021 | Farms We Love
Matt Gottwald has turned part of his family farm into a small scale grass-fed cattle farm. Located in Goochland, VA, Matt’s herd is made up of Angus cross cattle raised solely on lush grass and hay. Grass-fed; dry-aged; no added hormones or antibiotics;...
by rpmadmin | Jul 15, 2021 | Farms We Love
Buffalo Creek Beef is owned and operated by the Potter Family, a fifth generation cattle farm featuring pasture-raised Angus cross beef, located in Lexington, VA. Pastured; dry-aged; no added hormones or antibiotics; humanely raised. We have been working with Charlie,...
