by rpmadmin | Apr 12, 2024 | Press
Join Tanya Cauthen, the mastermind behind Belmont Butchery, as she teams up with WTVR to recreate the timeless classic: Julia Child’s Beef Bourguignon. Uncover the secrets behind this beloved French...
by rpmadmin | Jul 15, 2021 | Farms We Love
Constance and Carlton have 170 acres of lush farmland in Cumberland, VA. as second career farmers, they raise Red Devon cross cattle for grass-fed beef. Grass-fed; dry-aged; no added hormones or antibiotics; humanely raised. They also have an awesome guard donkey,...
by rpmadmin | Jul 15, 2021 | Farms We Love
Matt Gottwald has turned part of his family farm into a small scale grass-fed cattle farm. Located in Goochland, VA, Matt’s herd is made up of Angus cross cattle raised solely on lush grass and hay. Grass-fed; dry-aged; no added hormones or antibiotics;...
by rpmadmin | Jul 15, 2021 | Farms We Love
Buffalo Creek Beef is owned and operated by the Potter Family, a fifth generation cattle farm featuring pasture-raised Angus cross beef, located in Lexington, VA. Pastured; dry-aged; no added hormones or antibiotics; humanely raised. We have been working with Charlie,...
by rpmadmin | Jul 15, 2021 | Farms We Love
Collins and Ramona Huff were my first introduction to grass-fed beef, back in 2004! And they took the time to teach me the intricacies of grass-fed beef – the grass, the breed, all the nauances that make a difference between grass-fed beef and amazingly delicious...
