by rpmadmin | Jul 15, 2021 | Farms We Love
Collins and Ramona Huff were my first introduction to grass-fed beef, back in 2004! And they took the time to teach me the intricacies of grass-fed beef – the grass, the breed, all the nauances that make a difference between grass-fed beef and amazingly delicious...
by rpmadmin | Jul 15, 2021 | Farms We Love
Creekstone Farms Natural Beef is our choice for grain-fed beef. They work with a network of family farms to produce all natural grain-fed beef that never sees antibiotics or growth hormones. Processed in a state of the art facility designed by Dr. Temple Grandin,...
by rpmadmin | Jul 15, 2021 | Farms We Love
Manakintowne Specialty Growers is a family owned and operated farm providing Richmond with the freshest of herbs and specialty produce. My husband, Henry and Jo Pendergraph can frequently be caught discussing their new club – The Gizzard Society of America....
by rpmadmin | Jul 15, 2021 | Farms We Love
Located outside of Waynesboro, Va, the Trainum’s started by using South African Boer goats to reclaim the family farm. Over the last few years, they have shifted focus to producing Berkshire Pork in conjunction with their neighbor’s the Patterson’s....
by rpmadmin | Jul 15, 2021 | Farms We Love
Rosalea Potter was a 4-H girl long before she met and married Chas Potter of Buffalo Creek Beef. So, becoming a farmer’s wife was not surprising. But Rosalea is so much more than that! She runs a 40-80 head flock of Dorset x Hampshire x Suffolk cross, pasture...
