We’re so proud of Tanya! In May 2017 she competed in Food Network’s heated Chopped…and won! You can see the episode details and find the airing times...
Kristin Donnelly of Food & Wine Magazine wrote a wonderful piece about our “passionate commitment to locally raised meat, lesser-known cuts and chef-inspired recipes” and extoled our charcutierie program, saying “might be one of the best in the...
